First is the recipe for Spicy Sesame Fried Spare Ribs.
List of ingredients:
Pork ribs, white sesame seeds, dried chili peppers, chopped green onion, a little garlic, cornstarch, peanut edamame, salt, chicken powder, cooking wine, chili oil, cooking oil.
Making steps:
1. Put the cleaned pork ribs into a bowl, add salt, chicken powder, cooking wine, peanut paste, cornstarch and evenly coat the ribs.
2. Add oil to a hot pan, heat to 50% of the heat, pour in the ribs and stir fry until melted, fry well and then fish out and drain the oil, standby.
3. Add garlic and dried chili peppers and sauté.
4. Add the fried ribs, pour in the cooking wine and chili oil and mix well, sprinkle with chopped green onion and quickly mix well.
5. Add boiled white sesame seeds and stir fry.
Second is beef tenderloin fried potatoes fried lentils fried cauliflower.
List of ingredients:
Beef tenderloin 175g, potatoes (yellow skin) 150g, lentils 25g, cauliflower 25g, wheat flour 20g, hot sauce 5g, lard (processed) 25g, salt 5g, pepper 3g.
Making Steps:
1. Wash the beef tenderloin, remove the ribs and skin, cut it into 3 parts, beat it into thin slices with the back of a knife, sprinkle it with salt and pepper, marinate it for about 10 minutes, then pat it with a layer of dry flour, cut the potatoes into chunks and cut the strips into strips and fry them by themselves, and stir-fry the cauliflower and lentils by themselves.
2. When the pan is hot, add the slices of tenderloin, fry them on both sides over high heat, pour in the remaining oil, cook them in a spicy sauce and serve them with the fried chips, fried cauliflower, fried lentils and water.
Finish with chicken soup with carrots and mushrooms.
List of ingredients:
1 chicken, 1-2 carrots, a few dried black mushrooms.
Making steps:
1. Wash the chicken, put it into a boiling pot, add water to the highest level of the pot, add appropriate amount of cooking wine, green onion and ginger, boil it over high heat and skim off the floating foam.
2. Change to low heat and simmer for 1 hour, add diced carrots and soaked black mushrooms, continue to simmer for half an hour, add salt to taste, turn off the heat and serve.
3. If the chicken is very tender, it can be dipped in soy sauce, pepper, MSG and other seasonings.