Cheng Jian fat cattle

Dalian Cheng Jian enterprise is China's only set of high-grade meat research and development, manufacturing, distribution, catering consulting, catering and international trade as one of the integrated enterprise, strong technical force, service and sales network throughout the country at present, the enterprise has a hot pot barbecue, Western food, Chinese customers more than 4,800 customers, the operation of the hot pot barbecue products of more than 300 kinds! At present, the enterprise has more than 4800 hot pot grilled meat, western food and Japanese food, Chinese food customers, operating hot pot grilled meat products more than 300 kinds of products, enjoys a good reputation in the industry, is recognized as "China's hot pot industry, barbecue industry, steak industry consulting and planning of the first brand", "China's hot pot industry, barbecue industry, the steak industry, the product innovation of the first brand", "China's hot pot industry, Grilled meat industry, steak industry products, the chief supplier", for the majority of catering customers to bring great economic benefits at the same time, but also won the customer's trust, trust and respect. As the leader of the industry, the enterprise's current hot pot grilled meat products have been developed to the third generation, creating a myth of China's hot pot grilled meat industry, the industry marveled at the Chinese culinary culture for the cause of making outstanding contributions. The company combines traditional Chinese shabu-shabu culture with modern science and health care to create a new world of modern food and beverage thinking, with unique tastes, scientific seasonings, and carefully crafted dishes, advocating a new concept of green and healthy dietary culture.

Huangkettle fat cattle 'health soup pot' adhere to the "green pollution-free, disposable" selection of materials and simmering principles. Dedicated to the development of fat cattle technology and research, following the original hot pot fat cattle culture "spicy, fresh, fragrant, tender" and other basis for continuous innovation, unique, pure, fresh taste and nutritional and healthy dishes, won the unanimous admiration of customers, has left a good reputation in the hearts of many consumers in all provinces of the country. Fatty cow hot pot base is developed by professionals for many years, using more than 60 kinds of seasonings scientifically collocation and become, strong fat cow technology completely breaks the traditional hot pot shortcomings, thus, fat cow is the first choice of hot pot. At the same time also created a new concept of fatty beef, single-pot system, clean and hygienic, food technology to promote the first. And in innovation, image, management, marketing, logistics, training and other aspects of their own unique model to gradually improve the "from farm to table" industry chain. Oriental Fatty Cow is one of the earliest R & D hot pot hot pot enterprises in China, in 1999 for the first time to Hong Kong's fashionable hot pot introduced into the mainland, the local hot pot or the world of hot pot, Oriental Fatty Cow King to create an authentic fashion hot pot, the use of beef came to the Inner Mongolia grass source, after natural special feed feeding, meat is delicate, tender, painless slaughter, low-temperature acid removal plus finished products, after shaving the master's carefully made into a plate of exquisite meat! After the meat master's carefully made into a plate of exquisite dishes to the customer's table, this time the beef is called "fat cow".

Oriental King of beef fat contains more linoleic acid, linoleic acid is an unsaturated fatty acid, is a potential antioxidant, it is with the beef in the protein, as well as minerals such as potassium, iron, phosphorus, calcium and vitamin B6 and vitamin B12 and other trace elements, all have the role of strengthening the body's immunity. Oriental Fatty Beef King is the brand of Shandong Red Oriental Investment Management (Group) Co., Ltd. and is China's first five-diamond grade fat beef hot pot. Headquartered in Jinan, Shandong Province, Jingshi Road, No. 45, Yingshi West Street, the current Oriental Fatty Beef franchise throughout the country. Tal fat cattle is five Doumei Industrial Group Co., Ltd. following the soup also have Road after the grand launch of the fat cattle hot pot brand, Tal fat cattle, selected growth in Inner Mongolia horqin grassland on the high quality of China's Simmental cattle, full-bodied taste, cream lubrication, aftertaste mellow, its special potting seasoning for the Division Secretary for the special secret, set the North and South flavors, a hundred of the long, rich flavors, to meet more diners. Tal Fatty Cow uses ten years of secret soup base and Wang's ancestral core ingredients, with refined parts of fat cattle as the main, with passionate pepper and sesame, classic hot and sour, traditional hot and spicy, sour soup, dry and fragrant sauerkraut, ten benefits of health, northern cordyceps, sour carrots and duck, elegant soup and medicinal cuisine, such as many kinds of flavorful and strong and has a double clearing of the effects of heat, multiple nourishment of the tonic type of soup base as a carrier, accompanied by the incorporation of the essence of the five elements of the phases of life, XO sauce, XO sauce, and the other ingredients. With the XO sauce, sacha sauce, beef sauce, jelly sauce, game sauce, mushroom sauce, red pepper sauce, green pepper sauce, sesame sauce, chive sauce and many other flavorful sauces that incorporate the essence of the five elements of life, diners all over the world can taste the ten colors and five flavors of life at the tip of the tongue, and then supplemented with the nourishing delicacies such as fatty goat, refreshing cold marinade, craft sashimi, deep-sea fish, precious mushrooms and vegetables, fine snacks and exquisite pills and sliders, which make the nutrients richer and easier to be absorbed.

Absorbing the essence of heaven and earth, and with the catering principle of "green, healthy, and nourishing", we are proud to create Sichuan and Chongqing Superior Fatty Beef Shabu Shabu. With absolute deliciousness, we present the most original flavor of Simmental beef to diners from all over the world. Fattened beef hot pot has been around for many years, and was first introduced to China in the late 1970s from Japan, Hong Kong and other countries and regions, but it was mostly made with imported fat cattle, especially American fat cattle. In the past year or two, some catering units in Xi'an began to use local Qinchuan cattle as the raw material for beef hot pot, such as Shengxiang restaurant on the fourth floor of the beef hot pot is to use the local Qinchuan cattle.

Qin Chuan cattle is China's prestigious breed of beef cattle, produced in Shaanxi eight hundred miles Qinchuan and named. Qinchuan cattle have a long history. As early as in the week, Shaanxi's cattle industry is more developed, after the Qin and Han dynasty in Shaanxi Guanzhong cattle industry is more prosperous, beef, mutton has become the main varieties of meat, and Shaanxi people are very good at eating beef and mutton, "Longzhuan have bear wax, Qin cooking but sheep soup", "beef tender, with lines, pancake cattle soup, cream Run look", become the top quality meat, after a number of years of improvement and improvement, Qinchuan cattle meat more After several years of improvement, the meat of Qinchuan beef is more tender, with rich meat flavor and more nutritious. Qinchuan fat beef hot pot raw materials used in the Qinchuan cattle requirements are very high, generally choose 2-4 years old Qinchuan cattle, weight requirements in more than 400 kilograms, so this Qinchuan cattle are generally professional fattening, specialized meat. Slaughtering is also in strict accordance with the standard slaughtering and processing, a weight of about 1,000 kilograms of Qinchuan fat cattle, its body out of the good fat beef but about 10 kilograms, its meat red and white, red and bright color, the meat contained in the rich marbled silent fat, cut into the meat book such as paper, shaped like a flower, eaten in the mouth, delicate texture, tender and soft, very tasty. China Ruxi fat cattle national chain management organization is a collection of beef cattle breeding, slaughtering and processing, product sales, catering chain as one of the large

enterprise. The company selected China's most excellent Ruxi cattle breeds, the use of the world's most advanced slaughtering and refrigeration technology and equipment, transport

Use the latest type of international acid technology, the production of tender meat, excellent quality of beef food. Selection of materials, fine processing, more

Paying attention to the nutritional structure of a reasonable combination of products, beautiful and chic shape, the view of the color of red and white, staggered, eat the tender aroma,

The aftertaste, to do not only the eye can be pleased, but also a great deal of good food.

The company's catering chain adheres to the ancient Chinese food culture, creating a new world of modern catering thinking, and after many years of experience, in the creation of

new, image, management, marketing, logistics, training and other aspects of their own unique model to gradually improve the "farm to table"

Chain, in order to realize the "farm to table"

The company has been working hard to develop the industry chain, and to improve the quality of the food, to improve the quality of the food. The industry chain, in order to realize the "strong national body, caring for human health," the purpose of the obsession and efforts.

China has fully entered the well-off society, beef products demand further to safety, health, nutrition, convenience and other high-grade direction

, the huge market potential for us to bring a new opportunity for rapid development. China Luxi fat cow national chain management organization to adapt to the market should

emerge, "manufacturers + hotel" mode of operation of the market, the realization of "from the farm to the dinner table" extension of the industrial chain, forming a distinctive

characteristic of the Chinese The new pattern of the management system of the meat industry has formed a distinctive

characteristic of China's meat industry.