Cupcakes are soft and delicate, not dry at all, relatively simple to make and have a high success rate.

Composition:

4 eggs, sugar 70g, flour 100g, corn oil 20g, cream 240g, sugar and chocolate beans 39g (cocoa powder and chocolate are properly colored).

Exercise:

1, put four eggs in a clean pot, add sugar and send them to expand in volume, and the color will become milky white, and the lines dripping from a height will not disappear immediately.

2. Pour in the corn oil, continue to beat the egg beater for more than ten times and mix well, sift in the flour, and stir quickly and lightly.