Specific analysis In our daily consumption concept, 10 yuan of steak is not edible. Anyone with some common sense knows that every part of a cow's body is very valuable, let alone 10 yuan to buy a large steak, even 100 yuan can hardly buy a good steak. This kind of steak, which costs 10 yuan, is collectively called synthetic meat, which literally means that it is not real beef, but is synthesized from other worthless meat. This kind of steak can be eaten, but it is not recommended, because it is easy to breed bacteria, and it is likely to be a product that has been frozen for a long time. If you want to eat it, you must have a high temperature. Don't learn how to eat a good steak. What is rare and medium-rare is completely unavailable. The steak with 10 yuan can only be eaten ten times ripe.
Write to everyone. When shopping at ordinary times, don't be attracted by low prices. Remember one sentence: the expensive food may not be the best, and the cheap food must be inferior. For the sake of our health, we must be better to ourselves in terms of food. Only when we are full can we make money. Don't lose big because of small things.
There are three main types of steak.
RIB-EYE (naked eye steak) has both lean meat and fat meat. Because it contains a certain amount of fat, this kind of meat tastes better when fried and roasted. Don't overcook it when eating, 3 is the best.
SIRLOIN (sirloin steak, beef tenderloin) contains a certain amount of fat. Because it is beef tenderloin, there is a circle of white muscle on the extension of the meat. The overall taste is tough, the meat is hard and chewy, and it is suitable for young people and people with good teeth. When eating, cut the meat together with the tendons, and don't overcook it.
T-BONE(T-bone steak), T-shaped, is the backbone meat on the back of cattle. On both sides of the T-shape, one side measures more while the other side measures less. The one that measures more is the naked eye, and the one that measures less is Philip. This kind of steak is more common in American restaurants. Because French food is exquisite, T-bone steak with large quantity and rough quality is seldom used.