1.Scrape off the scales and guts of the chub, wash it, cut off the head and save it for the fish head tofu soup, then cut the body of the fish into thinner slices.

2. Specially pick fish from the belly to cook. There are no thorns here, very suitable for children to eat. Onions cleaned and cut into sections, garlic cloves patted flat and peeled.

3. Heat the pan, pour in the right amount of oil, and heat the fish pieces one by one.

4. At this point, change the heat to low and slowly fry the fish pieces. After one side is fried until golden brown, turn the other side and fry until golden brown to add flavor to the fried fish.

5. After the fish pieces are fried, there is still oil. Add onion and garlic cloves and saute.

6. Gently turn the fried fish pieces and season with salt and soy sauce.

7. In order to maintain the flavor of the fish, not much seasoning was added. If you like heavy flavors, you can add some pepper and poached fish.

8. Cook the fish and add a little chicken powder. It tastes great and the whole family loves it.

9. Delicious braised fish pieces are ready.

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