1.
One large bitter chrysanthemum, one handful of enoki mushrooms, one handful of vermicelli
2.
Subtract the roots of enoki mushrooms
3.
Clean it
4.
Pot of water on the boil, the enoki mushrooms into the enoki mushrooms, the enoki mushrooms to cook
5.
Pull out and put in cool water and pull out to cool
6.
To cook enoki mushroom with bitter chrysanthemum
7. p>5.
Strain out and put in cool water to cool down
6.
Bring another pot of water to boil
7.
Put the vermicelli into the pot to cook, strain out and put in cool water to cool down
8.
Wash the bitter chrysanthemums and control the water, and the processed enoki mushrooms and vermicelli put in a bigger container
9.
9.
Add chillies in turn.
Add chili oil, salt in turn
10.
Mustard oil, sesame oil
11.
Cool vinegar, and finally add an appropriate amount of cold water to facilitate mixing.
12.
Bitter, spicy, sour and sweet to their own taste adjustments, and then served on a plate on it