Raw materials

Northeastern soybeans (soybeans in the northeast that is not to say, the production of dry tofu is more than a strong soybean aroma), soybean salad oil

Production process

1.high-quality northeastern soybeans made of dried tofu.

2. Cut the dried bean curd into patterns with a machine, and then thread it with bamboo sticks.

3. Put the molded tofu skewers into the oven to dry out the moisture.

4. Then deep-frying is carried out, the temperature of the oil during deep-frying is between 145℃~165℃, and the frying time is only a few dozens of seconds, so that the vitamins in the tofu skewers are lost less.

2 production method two

Raw materials

Tofu bubble 400 grams, 4 grams of coriander, garlic 5 grams, 3 grams of green onions, 8 grams of salt, monosodium glutamate

Tofu skewer

Tofu string

43 grams of chicken 5 grams of chicken broth, 10 grams of chili oil

Production process

1, the tofu bubble into the broth, cooking After the soup is cooked through, pull it out;

2. Wash cilantro, garlic and green onion, cut them into minced pieces, and mix them with all the seasonings;

3. Pour the flavored sauce into the boiled tofu puffs to be ready;

4. Preparation: 10 minutes, Cooking: 5 minutes.

3 Seafood Tofu Skewers

Raw Materials

Ingredients: 1/2 block of firm tofu, 6 prawns, six pieces of seared red meat (large), one scallion, 3 tablespoons of mung bean powder. 1 tbsp each of salt-pepper-sesame seeds-minced garlic-scented oil, seasoning sauce (2 tbsp each of soy sauce-sake, 1 tbsp of sugar, 1 tsp each of minced garlic-scented oil, and a pinch of pepper)

Making it

1 Cut the tofu into 2.5cm cubes and then sprinkle it with salt and pepper to marinate it.

2 Remove the heads and guts from the prawns, skin straight and leave the tails on. Sea red to remove foreign bodies.

3 Cut the green onions into 3cm julienne strips.

4 Seasoning sauce in a frying pan and cook to a sticky consistency.

5 Wipe off 1 of the water and sprinkle with mung bean powder.

6 Skewer tofu, seafood and scallions at intervals on a skewer and place on a pan skillet with oil.

7 Grill the tofu while rubbing it with the seasoning sauce and sprinkle with sesame seeds as it browns.

The mung bean powder makes the tofu crispier and absorbs the water that runs inside.

Also you can use small sausages and grilled meat instead of seafood, which is also delicious.

4 Chicken Soup Tofu Skewers

Ingredients

Dried tofu and chicken bones from the Northeast, $3. (Chopped and ready to cook).

Practice

1, the dried tofu folded into small rectangles or rolled into a roll, with toothpicks skewered for spare;

2, cut the chicken skeleton boiled, to remove the blood. Refill the water with stewing material and onion and ginger and chicken bones with cooking;

3, chicken bones about 15 minutes, add the tofu skewers, simmer for 20 minutes, do not need to turn so as not to touch the tofu skewers to break; (20 minutes you can add garlic, chili noodles, cilantro and chicken broth to eat. The following is to make smoked skewers)

4, chicken broth tofu skewers must: chili sauce, garlic paste, cilantro, tofu skewers;

5, in the tofu skewers on the chili sauce, garlic, cilantro, and finally poured a little chicken broth. The flavor comes out quickly