2, Monkey head mushroom is the substrate of the fungus monkey head mushroom of the family of odontobacteria, only named because of its appearance like a monkey head. Monkey mushroom, monkey head, monkey mushroom, is a traditional Chinese famous dishes, tender meat, flavor, fresh and delicious. It is one of the four famous dishes (monkey head, bear's paw, bird's nest, shark's fin). It is also known as "Monkey's head of mountain treasures and shark's fin of sea flavors". This toothed fungus family of mushrooms, mushroom umbrella surface with hairy spines, about 1 ~ 3 cm long, its substrate round and thick, white when fresh, dried from light yellow to light brown, the base is narrow or slightly short stalk, the upper part of the dilated, 3.5 ~ 10 cm in diameter, from afar like a golden monkey's head, so it is called "Monkey Head Mushroom", and like hedgehogs, so it also has a "Hedgehog mushroom". Monkey head mushroom is a fresh and delicious mountain treasures, mushroom meat is tender, flavorful and delicious, "vegetarian meat" said.

3, clove is a spice native to Indonesia, containing clove oil, the oil mainly contains volatile sesquiterpenes and phenolic, ester compounds such as eugenol. With antiseptic and fungicide properties, but also assist in digestion. The essential oil is applied topically to relieve toothache and mouth pain. The buds are dried and widely used in cooking as a food spice.