What is the principle of food safety preparation 10 advocated by the World Health Organization?

1, select the food after safe treatment;

2. Cook food thoroughly;

3. Cooked food should be eaten immediately;

4. Pay attention to the storage of cooked food;

5, stored cooked food, thoroughly heated before eating;

6. Prevent raw food from polluting cooked food;

7. Wash your hands repeatedly;

8. Pay attention to keep the surface of kitchen utensils clean;

9. Prevent insects, mice and other animals from polluting food;

10, with clear water.

Food safety slogan

1, a good life starts with food hygiene.

2, strict control of food safety, caring for life is a mountain.

3. Safe food is connected to thousands of families, and food safety depends on everyone.

4. Quality is the partner of success and the guarantee of inspector's quality.

5. Implementing the food safety law to promote the healthy development of the food industry.

6, in-depth food safety inspection, hidden trouble investigation, problem rectification activities.

7. Pay more attention to food safety and take more responsibility for limited life.

8, thoroughly implement the food safety law, to ensure public food safety.

9. Strict product inspection naturally leads to better quality.

10, beautiful and healthy in my home, food safety depends on everyone.

1 1. Food is related to life, and safety is more important than Mount Tai.

12, everyone participates in food safety and everyone benefits from a harmonious society.

13. Pay more attention to food safety and take more responsibility for limited life.

14, food is the foundation of people's livelihood, and safety is the heavy weapon of the country.

15, popularize food safety knowledge and create a beautiful and healthy life.

16, implement the food safety law and create a healthy and beautiful life.

17, if you want to live longer than Nanshan, food safety is the first.

18, everyone has safe food, and food safety depends on everyone.

19, want to eat fresh things in the world, remember safely.

20, enhance food safety awareness, improve the physical fitness of the whole people.

What dietary hygiene habits should primary and secondary school students pay attention to?

1, boiled water is the best drink, and some drinks contain preservatives, pigments and so on. And regular drinking is not good for children's health;

2. Develop good hygiene habits to prevent the spread of intestinal parasitic diseases;

3. Wash raw vegetables and fruits before eating to avoid pesticide poisoning;

4. When choosing food, pay attention to the production date and shelf life of the food;

5. Try to eat less or not eat leftovers. If you eat leftovers, you must heat them thoroughly to prevent bacterial food poisoning;

6, do not eat raw food without health care, such as sashimi, raw water chestnut;

7. Do not eat street food without health protection;

8. Eat less fried, smoked and grilled food, which will produce toxic substances if it is not properly made.