The bread machine has an oven, parallel-separated kneading cylinders arranged in the oven, and a cylinder driving component that rotates one of the kneading cylinders clockwise and counterclockwise

The bread machine. The connecting shaft extends eccentrically from the kneading cylinder and rotates around the rotation axis of each corresponding kneading cylinder. The connecting rod connects the connecting shaft and transmits rotation between the kneading cylinders. The specific operation is to put flour, oil, eggs, milk, baking powder and other ingredients you need into the bread machine, and then select a program for home bread machine. You can have bread in about 3 and a half hours. You know home use. You can also put all the ingredients into the bread machine before going to bed at night instead of watching the bread machine. Use the reservation function of the bread machine. Learn which brand of bread machine is best. Set the boot time, which brand of bread machine is good. This way you can have freshly baked bread in the morning. But although it is convenient, a home bread machine. The bread machine also has its shortcomings, the performance and usage of the home bread machine. For example, the bread it bakes has a thicker crust (but it is crispy just after baking. Home bread machine. I like to eat it, fully automatic bread machine. Haha), bread machine. And the bread machine can only make toast bread. I want to know about a home bread machine. If you can't change the color, just listen to the family. But you can also put some raisins in the bread machine while it is working. You know the home bread machine. In addition, high-gluten flour is needed to make bread, so check its performance. Ordinary flour has a solid texture. If it is easy to buy around you, it is a different matter. How to use it. I bought it from the pastry shop next to my house. Compare the performance and usage of household bread machines. The bread machine can help you knead the dough, ferment it, and bake it. These functions can be used separately. Sometimes I just let the bread machine knead the dough (because making bread requires kneading the dough into a muscle, which is difficult to achieve by hand), fermenting (it is good to ferment in winter), then take it out, shape it, and put it in the oven.