Main Ingredients: purple cabbage leaves, chicken, vermicelli, green onions, ginger, mushrooms, star anise, peppercorns, garlic, soy sauce and old soy sauce, oyster sauce, cooking salt

Practice

1, first of all, ready for all the materials, to go to the meat market and pick up a piece of chicken, and then chopped into small pieces, and then cleaned up with clean water.

2, the cleaned chicken pieces into the boiling water for blanching, and then fish out again clean.

3, start the pan into a little oil, a few pieces put in and stir fry evenly and stir fry for about two minutes, and then add star anise, ginger, garlic, peppercorns and so on stir fry again to stir fry the flavor.

4, then put into the old soy sauce oil and so on again stir fry evenly, and then add the right amount of water (over the chicken), high heat to boil and then turn to a small fire slowly simmer.

5, at this time the purple cabbage clean and cut into pieces, and then into the pot.

6, put the vermicelli with the processed mushrooms into the pot, and then simmer for about fifteen minutes to get out of the pot.