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Dry flour
50 grams
50 grams of glutinous rice flour
water
120g
2 lotus roots
Pork stuffing
150g
salt
3.5 grams
5 grams of onion
5 grams of ginger
Pepper 0. 1 g
water
50 grams
corn starch
5 grams
Aluminum-free baking powder
3 grams
20 grams of eggs
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working methods
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1.
Slice the onion and ginger and break the eggs.
2.
Put the pork stuffing into a bowl, add onion ginger, salt, pepper, corn starch, egg liquid and water (water should be added several times).
3.
Stir in one direction with chopsticks.
4.
Peel lotus root and cut into pieces.
5.
Put the dry flour, glutinous rice flour and aluminum-free baking powder into a bowl.
6.
Add water to the bowl and stir it evenly with chopsticks to make batter.