2. Remove the roots of rape and clean it.
3. Blanch the rape in water 1 min.
4. Take it out and cut it into small pieces 1 cm long.
5. Put the rape in a bowl and add salt, balsamic vinegar and extremely fresh soy sauce.
6. Add sesame oil.
7. Then stir well and put it on a plate, so that the cold rapeseed is ready.