White ginseng is a type of ginseng. It's the same. Among processed ginseng products, various processed products other than red ginseng, such as raw sun-dried ginseng, white sugar ginseng, white dried ginseng, etc., are generally referred to as white ginseng. Their nature and flavor are sweet, slightly bitter, and slightly cold. The meridian returns is the lung and spleen meridian.

White ginseng is made from four to six-year-old water ginseng (fresh ginseng). It is peeled and dried naturally in the sun or hot air. It has a whitish yellow color. The processing technology of ginseng is complex, and different processing technologies produce different types of Korean ginseng. The harvested ginseng is dried, the best quality ones are selected and processed into red ginseng, and the rest are processed into white ginseng.

Extended information

Ginseng nutritional value:

1. Ginseng contains vitamin c, vitamin b1, vitamin b2, vitamin b12, niacin, pantothenic acid, and folic acid A variety of vitamin nutrients such as vitamins and biotin can provide the human body with necessary organic compounds to maintain normal physiological functions of the human body.

2. Ginseng contains more than 20 trace elements such as adenosine converting enzyme, aspartase, amylase, maltol, ginseng flavonoid glycosides, calcium, potassium, iron, zinc, strontium and germanium. Elements, including germanium, can promote cell division and growth and help the human body resist aging.

3. Ginseng contains a variety of sterols and saponins such as sitosterol, stigmasterol, carotene, campesterol and ginsenosides, which can promote physical development and regulate body metabolic functions.

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