When summer is hot and appetite is poor, a refreshing and delicious cold salad is undoubtedly a good medicine to relieve summer heat and stimulate appetite. There are many kinds of cold dishes, and each bite is memorable.
Crispy dishes popular in the streets
Hua Dan, the master of cold salad, is nothing more than cold cucumber. Slices of cucumber as thin as cicadas, drenched with garlic soy sauce, are crisp and refreshing, which makes people want to stop. The cold kelp silk is deeply loved by diners because of its smooth taste and rich nutritional value. There are also refreshing cold fungus, each with a gift from nature.
A delicious appetizer at home
In addition to the star cold dishes on street food stalls, there are also cold dishes on the home table. Cold tomato, sweet and sour, appetizing and digestion. Cold shredded tofu, delicate and smooth, is necessary with meals. Cold bean sprouts, crisp and neat, rich in nutrition. These home-made cold salad dishes are not only simple and easy to cook, but also can awaken the taste buds on the tip of the tongue.
Fresh and pleasant fruit and vegetable salad
Vegetable salad is the gospel of vegetarians. Bright-colored vegetables and fruits, with sweet and sour salad dressing, are not only high in value, but also rich in vitamins and dietary fiber. Watermelon salad, refreshing and refreshing; Apple salad, sweet and sour; There is also a nutritious quinoa salad, and every bite is full of vitality.
Special snacks with unique flavor
Cold noodles, cold rice noodles and bean jelly, these special snacks, occupy an unshakable position in the hot summer. Cold noodles are strong and smooth, accompanied by hot sauce and garlic, which makes people's index fingers move. Cold rice noodles are soft and smooth, served with vinegar and garlic juice, which is hot and sour and appetizing. The bean jelly is crystal clear, covered with secret sauce and fragrant.
Innovative dishes with unlimited creativity
With the continuous development of food culture, cold salad dishes are gradually showing a diversified trend. Cold jellyfish, crisp and refreshing; Cold pig ears, spicy and appetizing; There is also a creative cold beef tongue, and every bite brings surprises. These innovative dishes not only meet the needs of taste, but also bring visual enjoyment.
Tips for making cold salad
If you want to make delicious cold salad, it is essential to master several tips:
The freshness of ingredients is very important, and the taste of fresh vegetables and fruits is more crisp and refreshing.
The best taste can only be achieved if the proportion of seasonings is proper, and sour, sweet, salty and spicy do their respective jobs.
We should also pay attention to the aesthetic feeling, coordinate the color matching, and put it in a patchwork way, which will make people's appetite more open.
A delicious cold salad can not only satisfy the appetite, but also supplement the nutrition for the body. In the hot summer, come to a cold salad and let the taste buds enjoy the coolness and deliciousness!