There are countless noodle dishes that can be made with flour, and I would like to share with you the 3 kinds of noodle dishes that I always eat at home: Chongqing Mixed Sauce Noodles, Chicken Soup Script, and Egg Cake
First: Chongqing Mixed Sauce Noodles
Inputs Needed Meat Stuffing 500 grams of children, 100 grams of noodles, a little green vegetables.
Required Seasonings 20g of red bean paste, 10g of sugar, 3 slices of coriander, 2 star anise, 10g of crushed peanuts, 15ml of soy sauce, 15g of minced garlic, 10g of minced ginger, 10g of sweet potato starch, 1g of salt, and a few green onions.
Practice Steps
★Fried Sauce (3 steps)
1. Pour cooking oil into the pot, when the oil is hot, pour in the meat mixture and stir-fry, stir-fry out of the fat in the meat mixture, the meat mixture can be divided into pieces.
2. In a pan, leave the oil in the bottom, add the sugar, the sugar starts to bubble and turn brown, put in the red oil beans, anise, sesame seeds, ginger, garlic 10 grams of minced, stir-fry the red oil.
3. Pour in the meat mixture and stir-fry together, add 10 ml of soy sauce to taste, and thicken with sweet potato starch, and the miscellaneous sauce is ready.
4. Seasoning: soy sauce, minced garlic, red oil chili, lard, salt 1 gram.
5. Add water to the pot, boil the water under the noodles, until the noodles are cooked, the next green cabbage hot 5 seconds to pick into the seasoning bowl.
6. Spread the noodles with the sauce, sprinkle with crushed peanuts and green onions, and mix well to serve.
Second Course:Chicken Soup Coddles
IngredientsHalf a hen, pork stuffing, coddle skin, bok choy
SeasoningMinced garlic, minced ginger, scallions, salt, white pepper, 1 egg
Practice Steps
2. Mix the pork filling: add green onion and ginger water to the meat filling (minced ginger and green onion poured into boiling water and cooled to make green onion and ginger water), salt, and white pepper, and stir until the green onion and ginger water is completely absorbed by the meat filling, and marinate for 15 minutes.
3. In the meat mixture, beat the egg, put a spoonful of sweet potato starch, and mix well in one direction.
4. Wrap the copra.
5. Seasoning: salt, chicken broth, a large spoon, chopped green onion (with the fresh flavor of chicken broth, do not need other seasonings)
6. Pour water into the pot, the water boiled into the copious hand until the copious hand to cook to the floating, down into the green vegetables, hot for a few seconds, all the pot, into the bowl.
Third: Egg Cake
Ingredients150g of plain flour, a large bunch of chopped green onions, 3 eggs
Ingredients2g of yeast, 3g of salt, 3g of sugar
Ingredients3g of sugar
Ingredients
These are the first ingredients in the recipe. p> Practice Steps 1. Put yeast powder, salt and sugar into the flour, pour in the right amount of warm water, stir well, make a batter and let it rise for 30 minutes. 2. In the batter, beat the egg, put the chopped green onion and mix well. 3. Brush a thin layer of oil in the electric cake pan, pour a large spoonful of batter and wipe well, fry for 30 seconds, then turn over and fry for another 30 seconds, and so on.