Good pears are cooked with good paste, and good paste is cooked with good pears. Authentic Laiyang pear sauce is selected from authentic Laiyang pears. Our Liruntang Laiyang pear sauce is characterized by no addition, no sugar, no water and no artificial chemical additives. Only more than 20 kilograms of Laiyang pear can be boiled into a catty of Laiyang pear paste. Our Liruntang Laiyang Pear Garden Base is located in Zhaowangzhuang Town, Laiyang City, which belongs to the authentic Laiyang pear producing area. After thousands of years of deposition, the river alluvial fans here have formed fertile oil-bearing sand. The loose soil and good air permeability are beneficial to the sugar accumulation of Laiyang pear, and the sugar content is as high as 14%, which is 3-4 points higher than that of ordinary pear. Laiyang pear contains protocatechuic acid that other pears do not have.

Many people confuse Laiyang pear cream with Qiuli cream. Come on, let me tell you something. Laiyang pear cream is definitely not Qiuli cream. 65,438+000% of Laiyang Pear Paste is made by boiling pears, and Qiuli Paste is made by mixing pear pulp with sugar, water and additives. The effect of moistening lung and relieving cough is far less than Laiyang pear cream, which is why Qiuli cream costs several dollars a bottle and Laiyang pear cream costs several hundred dollars a bottle.