Shelf life of grasshopper shrimp paste
1, homemade grasshopper shrimp paste will generally have a shorter shelf life, in one to three months or so, depending on the state of preservation.
2, the supermarket bought grasshopper shrimp sauce is generally can be put one to two years, depending on the shelf life of the bottle.
Hopper shrimp paste how to save
1. homemade grasshopper shrimp paste preservation method
appropriate to use the cylinder, can also be used in wooden barrels. It must be tightly sealed to prevent rain and raw water. Store in a cool and ventilated place. After the opening of the cylinder pickup and retail, should be covered in a timely manner to prevent flies crawling, pollution, maggots, insects, mold and deterioration. If you find a bubble phenomenon has not yet deteriorated, add a little white wine in a timely manner, sealed and preserved. If the bubble has been spoiled and odor, can not be used as food. Some areas like raw food, pay more attention to prevent pollution.
2. Supermarkets buy grasshopper shrimp paste preservation method
In fact, it is very simple, just need to eat every time after the grasshopper shrimp paste, put the lid on, and then put in the refrigerator to save on it ok!
Can Grasshopper Shrimp Sauce be eaten regularly
It is not recommended to eat too much.
Grasshopper shrimp paste, although the flavor is delicious and unique, but in the process of marination and fermentation, nitrite will be produced. Nitrite in the acidic environment of the gastrointestinal tract can be converted into nitrosamines, which is a carcinogen that has been recognized in animal experiments, as well as teratogenic and mutagenic effects on animals. Data show that in Shandong, Liaodong coastal areas, for thousands of years, people have been eating shrimp paste custom, but at the same time these areas are also esophageal cancer, stomach cancer and other digestive cancers in high incidence areas. It can be seen that shrimp paste can only be used for flavoring, should not be consumed in large quantities.
Hopper shrimp paste home cooking
Ingredients: 240g of cabbage, 5 slices of shredded chili pepper, 10g of shrimp, 10g of minced garlic, 1 tbsp of broth, 1/2 teaspoon of grasshopper shrimp paste, 1 teaspoon of oyster sauce, 1/2 teaspoon of soy sauce, 1/2 teaspoon of sugar, 1/4 teaspoon of pepper
Practice:
1, cabbage, wash, with the stems with the leaves cut into a section of about 3 ~ 4cm long spare.
1, wash the cabbage, with stems and leaves, cut into sections of about 3 ~ 4cm long and set aside;
2, shrimp softened in cold water and chopped and set aside;
3, hot frying pan, add minced garlic, shrimp paste and shrimp stir fry until the flavor overflowing;
4, and then into the method 1 of the cabbage, shredded peppers and the rest of the seasoning, stir fry evenly over high heat, and finally add the soup can be stir-fried to remove from the pot.