Main ingredients

500g Xinjiang Mulei mutton, one onion

One handful of six chilies and garlic sprouts

Accessories

Appropriate amount of salt, pepper, ginger and green onion

How to make Xinjiang fried noodles with oily meat and fish roe

1. First feed the cut mutton with potato starch

2. Prepare the vegetables that need to be stir-fried, and prepare them according to your preference, so as not to overdo it.

3. The oil will change color

4. After adding the garlic sprouts, when the garlic smells fragrant, add onions, peppers, and green onions.

5. Stir-fry for a while, then add the cooked fish roe

6. It’s time to eat!