1000ml soymilk with 3g gluconolactone

Ingredients: 1000ml soymilk; 3g gluconolactone; 30ml lukewarm water

Homemade tofu brain practice?

1, 1000ml soybean milk

2, start cooking soybean milk, while cooking and stirring to prevent sticking to the bottom of the pot, open the pot to turn the heat down to simmer for a few minutes

3, cooking soybean milk stalls, lactone with 30ml of warm water to melt

4, boiled soybean milk skimmed off the froth, cooled to 85 degrees temperature or so, pour into the lactone, a few strokes with a spoon, or then poured into another a bowl, cover, keep warm, wait 20 minutes, tofu brain is ready.

5, finished