Hello, nutritional therapy and drug therapy are linked and complementary to each other. A reasonable choice of food can promote the early recovery of the patient. Now to the heart failure patients to introduce some common sense of food selection, for meal selection. Allowed food; 1. Grain

Rice, flour, millet, corn, sorghum. 2. Beans Various kinds of beans and their products, such as soybean milk, tofu, etc. 3. Poultry, livestock meat Chicken, duck (lean), pork (lean), beef. 4. Fats

Vegetable oils are mainly, animal oils are less used. 5. Aquatic Freshwater fish and some of the sea fish with low sodium. 6. Milk (250 ml), eggs or duck eggs (<1/day). 7. vegetables

Except those with high sodium content. 8. fruits Various kinds of fresh fruits. 9. condiments Cool, sugar, pepper, green onion, ginger, caffeine vomit. 10. beverages Light tea, talk about coffee. I wish you good health.