Personally, I think, in terms of the production process, Guilin rice noodles are good for digestion.

Rice noodles are usually made by washing rice, grinding it into flour, adding water to make a batter, steaming it in a pot, and cutting it into strips. But rice noodles are usually made by soaking the rice first, then steaming it directly and finally squeezing it into strips. These two manufacturing processes are different.