Raw materials: hairy crabs

Ingredients: vinegar, sugar, ginger.

First, the practice of steaming hairy crabs

1. Wash the bought hairy crabs under running water with a small brush.

2. Press the hairy crab on the table, collect the crab claws and pliers in one hand, and tie them with cotton rope in the other.

3. Boil water in the steamer. After boiling water on high fire, add hairy crabs, cover the pot and steam on high fire for 15 minutes.

Second, the preparation method of syrup:

1. Peel ginger and cut into filaments.

2. Put the vinegar and the right amount of sugar into the dish and stir well.

3. Add shredded ginger and serve with crabs.