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Babies can eat noodles and egg custard for several months.
Under normal circumstances, when the baby grows up to about 6 months, you can give the baby noodles. Be sure to cook the boiled noodles thoroughly before giving them to the baby, which is beneficial to the baby's digestion and absorption. In addition, when cooking noodles, you can add some chopped green vegetables and carrots, and at the same time, you can stir the egg yolk well and beat it into egg flowers when the noodles are almost ready.

Add complementary food in the normal order, and the baby can eat egg soup in seven or eight months. Generally, full-term newborns begin to add complementary food about four months after birth. At this time, rice flour can be added first. Egg yolks can be added in five or six months, and the egg yolks should be added gradually, from 1/4 egg yolks to 1/3, then to 1/2 egg yolks, and finally to one egg yolk. If the baby eats the whole egg yolk without vomiting, bloating and diarrhea, he can gradually increase the whole egg and give the child egg soup, which can be eaten between two meals of milk as a supplementary food for the baby.