Braised pork bibimbap is a classic snack. The characteristics of braised pork rice are meat sauce and gravy, which are the key parts of production. There are differences in the production methods and characteristics of braised pork rice in Tainan, Taichung and Taipei. Braised pork rice is a kind of delicious food with braised pork, eggs, rice and vegetables. It's tender and delicious, and the vegetables are fresh. Braised pork is fat but not greasy. This is a very delicious food.

food

Rice, pork belly, dried onion, starch, ginger, garlic, soy sauce, star anise, wine, rock sugar, spiced powder and pepper.

Hot and satisfactory hot salt water is now caught.

I was attracted by the bright red in the distance, and the bright stall was filled with the aroma of braised dishes.

There are all kinds of meat and vegetables, so we can do it now. After taking out, you can add various ingredients, spiced, slightly spicy and spicy. The pot-stewed taste is moderate and salty. I feel that every piece of ingredients has absorbed the soup, and the refreshing taste is quite enjoyable.