Efficacy and function of Allium tuberosum 1, Allium tuberosum has the function of providing a lot of nutrition for human body. One hundred grams of Allium tuberosum contains more than twenty grams of natural sugar, in addition, there are some protein and fat. Besides, the content of calcium in this small root label is also very high. Moreover, there is almost no oxalic acid in Allium tuberosum, so people can quickly absorb calcium after eating, which is particularly beneficial to people with calcium deficiency.

2. Garlic with small roots is a natural dish that can resist bacteria and diminish inflammation. This dish can help digestion after entering the human body, which is very suitable for people with loss of appetite and indigestion. In addition, if garlic with small roots is used together with some Chinese medicines, it can also play a role in treating coronary heart disease, enteritis and tracheitis.

3. The anti-inflammatory effect of Allium tuberosum is particularly excellent, which is stronger than that of drug antibiotics. There are a lot of alliin, alliin and garlic sugar in Allium tuberosum, which have strong killing and antagonistic effects on viruses in human body, so people can greatly reduce the occurrence of some viral infectious diseases after eating Allium tuberosum.