How to make pumpkin, black fungus and egg-filled dough cake delicious?

Nothing behind the story, just want to eat.

The method of pumpkin, black fungus and egg stuffing dough cake

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Prepare a piece of dough and tear it into small pieces. Add flour and make dough.

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Ferment overnight, pestle with your hands, no retraction, honeycomb.

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Alkali is melted with warm water.

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Add flour

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You should knead the alkali one by one, and you can't add it all at once.

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Into a smooth dough.

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Cut the dough into small pieces and bake for 20 minutes.

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After baking, roll it into pancakes.

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Squeeze into bean paste stuffing

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Like steamed buns, knead them into buns and press them down.

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Put oil in the pan and fry until golden brown on both sides.

Finished product drawing of pumpkin, black fungus and egg stuffing dough cake

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