Capsicum

620g

Dried Radish

300g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Garlic

Amount

High-altitude white wine

Amount

Steps

1. Soak the chili peppers in lightly salted water for half an hour

2. Put them on the balcony to dry

3. Soak and wash the dried radish

4. Chop the dried radish

5. Put the chopped dried radish into a pot and boil it for about 3 minutes, and then pull it out to drain

6. Break the chili peppers open and take out the chili pepper seeds and white The chili peppers were broken open, the seeds and the white fascia removed

7.

14. Stir well

15. Pour the chili sauce into a clean glass

16. Put oil in a wok and heat it until it smokes

17. Pour the hot oil into a bottle

18. Pour the oil to cover the surface of the chili peppers, and seal it and store it in a cool place