How to make oven-baked potato chips:

1. Cut the potatoes into thin slices!

2. Wash the potato slices repeatedly until the water is clear.

3. Boil the potato slices in boiling water for 1 minute, then drain the water and wipe it dry with kitchen absorbent paper.

4. After draining, marinate the potato slices with seasonings and spread them thoroughly with your hands.

5. Place on a baking sheet lined with greaseproof paper and place in the oven at 180 degrees for 25 minutes.

Potato chips are made by peeling potatoes and cutting them into thin slices, then frying or roasting them until crispy and seasoning them. Potato chips have become an important part of the snack market in many countries. There has been a history of making potato chips from potatoes a long time ago. In the Xiangxi region of Hunan, you can find local residents cutting the potatoes into thin slices, drying them, and frying them to become a dish or a snack for children. It’s just that it’s simple to make and very little salt is added.

How to bake potato chips: Cut the potatoes into 1 mm uniform slices, use kitchen paper to absorb the moisture on the surface of the potatoes, sprinkle the potatoes evenly with salt and black pepper, and place the potato slices on the grill. Open the oven door a small crack and bake at 220 degrees for 10 minutes.

Potato chips refer to snacks made from potatoes (potatoes). The method of making potato chips is to peel the potatoes and cut them into thin slices, then fry or bake them until crispy and season them. Potato chips have become an important part of the snack market in many countries.