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Chestnut roasted chicken is nutritious and delicious, young and old, so what is the practice of chestnut roasted chicken?

Roasted chicken with chestnuts is nutritious and delicious, suitable for both young and old. The stewed chestnuts are soft and sweet, together with the fresh and flavorful chicken, which makes people salivate. Without delay, we might as well study the practice of roast chicken with chestnuts!

To do a good job of chestnut roast chicken, the first thing to do is to prepare the raw materials. The main ingredients are mainly chicken, chestnuts, but also to prepare some ingredients, such as ginger, cinnamon, dark soy sauce, salt, soy sauce, pepper, chili, cooking oil and so on. After preparing the raw materials, we can start to make this cuisine. First of all, clean the chicken with running water, remove the blood, and then chopped into small pieces, the pot into the right amount of water to boil, blanch the chicken again and fish out, drain the water and put the plate spare. Blanching should not be too long, otherwise the chicken will be more firewood, not tender enough smooth mouth. In order to better peel, we can use hot water first soak a chestnut, and then remove the chestnut skin, in a bowl spare.

After everything is ready, we can start making this recipe. First of all, heat the pot, slowly put the oil, wait until the oil is hot, turn down the heat, put the ginger, cinnamon incense. Then put down the prepared chicken pieces, turn on high heat until the chicken turns white, put the appropriate amount of soy sauce, old soy sauce, sugar seasoning, with a spatula and stir fry evenly until the chicken color, add water to the pot, in order to not over the chicken as appropriate, and then put the chestnuts into the pot and mix well, cover the lid of the pot to bring the hot water to a boil and then turn to medium-low heat and simmer for about 25 minutes. See stew soup obviously become less, slightly thicker, the seasoning salt and pepper evenly sprinkled on top, followed by the addition of chili evenly stir-fried after you can turn off the heat.

A colorful and fragrant chestnut roast chicken dish is ready, simple and delicious, I believe that this dish must be able to touch your taste buds. You can't wait to taste this delicious dish? If you also want to, you may want to do it, this dish must be special rice. If you have a better way to do it, you can also share it with us.