Sprouted sweet beans are edible.

Sweet pea is a legume fruit. People harvest sweet beans and dry them in the sun for storage. They can be stored for a long time. Sweet beans are rich in nutrients and taste good. They are delicious when cooked.

All legumes can be eaten after sprouting. People also sprout mung bean sprouts to eat. They can also sprout peanut sprouts and eat sweet beans. Therefore, sprouted sweet beans can be eaten. question.

Introduction to sweet beans

Sweet beans are an annual climbing herbaceous plant of the Fabaceae family with edible young pods. It is native to southern Europe and the Mediterranean coastal areas. It has high nutritional value and is a high-end vegetable. It is commonly grown in European and American countries. In China, it is widely planted in southern provinces and cities such as Guangdong, Guangxi, Sichuan and Yunnan.

With the opening up to the outside world and revitalizing the economy in recent years, the Beijing area has begun to expand the planting area year by year. Sweet beans contain a variety of essential amino acids and are rich in nutrients. It can be stir-fried, made into soup, or rinsed.

Peas have been cultivated as early as 6,000 BC in the Neolithic tribes of the Near East and Greece, and have been cultivated in China since the Han Dynasty. Sweet beans have plump pods, green color, beautiful appearance, rich nutrition, sweet and crisp taste, and are very popular among consumers. Sweet peas, also called honey beans and sweet peas, are annual climbing herbaceous plants of the Fabaceae family with edible young pods.

Cultivation environment

Sweet beans are semi-cold-tolerant vegetables. They like cool and are afraid of heat. The minimum temperature for seed germination is 4-6℃, and the optimal temperature is 16-18℃, higher than At 25℃, the germination and emergence rate decreases, and the seedling stage has strong ability to adapt to low temperature.