[English] [? m? st? D][ America] [? m? st? rd]

Mustard, mustard; Mustard color, deep yellow; Strong interest; Enthusiastic person;

Complex number: mustards

Mustard: Any of various plants of the genus Brassica in Eurasia, especially brown mustard and mustard (cultivated for their spicy seeds). Mustard: The seasoning made by grinding the seeds of some of these plants into powder is the English word for mustard (a spicy seasoning made from the seeds of mustard), which is the same as the Japanese word for wasabi wasabi. Chinese is translated into Washabi. Wasabi has a unique fragrance and pungent taste, which can remove the fishy smell and odor of fish and set off the delicious taste of fish. Usually, Wasabi is paste-like, which can be kneaded into various shapes such as autumn leaves and hearts, and placed next to sashimi for ornament and foil, thus increasing the aesthetic feeling. Commonly used green mustard includes powder, paste and natural plant-wasabi. Powdered green mustard must be mixed with water before it can be used …

Example:

1.

Coarse-grained mustard has a grainy texture and a medium-hot fruity taste.

Coarse mustard has a granular texture and a taste of tropical fruits in the middle.

2.

Cruciferous vegetables are those in the mustard or cabbage family, and the list isexhaustive.

Cruciferous vegetables are all members of the mustard or cabbage family.