Raw materials: tomatoes.

Making Steps

Step 1: Prepare 20 pounds of tomatoes cleaned, and then dry the surface of the water, water are dry, prepare a basin and rubbing, rubbing the tomatoes crushed tomatoes in the basin (if there is no rubbing at home, you can put the tomatoes in hot water for a while, and then peel off the skin, cut the tomatoes into small dices).

Step 2: Put the tomatoes in a bottle without water or oil, then put the lid on and screw the lid on solid.

Step 3: Pour cool water in a pot, put the tomato bottles in to steam, turn on high heat to boil, turn to low heat to steam for 40 minutes, time to turn off the heat and simmer for 30 minutes to get out of the pot, and put it in a cool, dry place to store can be.

Pickled tomato sauce notes

1: first clean the tomatoes, if you wipe with a rub, be sure to dry the tomato surface of the water, if you are using a knife to cut the first time, the first in the tomatoes on the knife, placed in hot water for a while, and then peeled off the skin, put on the board chopped, the two practices, according to the actual situation, as long as the tomatoes are not mixed with water on the can.

2: Prepare a few more bottles without water and oil, the tomatoes in it, remember to tighten the lid solid, and then placed in a pot of steam, cool water on the pot of steam, water steam 40 minutes, time to the pot do not come out of the first off the fire simmer for 30 minutes, and finally out of the pot on a cool, dry place to store can be, tomato sauce on the pot of steam, this step do not ignore, on the pot of steam tomatoes, is considered a vacuum packaging, so that storage for a year are not bad.