Materials

500g ribs, a sweet corn, a carrot, ginger, 1 teaspoon of cooking wine, a package of pork ribs stew seasoning, white vinegar, a few drops of salt

Practice

1. 500g ribs, a sweet corn, a carrot, ginger, appropriate amount of slices, wine, 1 teaspoon, a packet of pork ribs stew, a few drops of white vinegar, salt

Methods

2. 1 teaspoon, a package of ribs stew, white vinegar a few drops, salt

2. corn cut into pieces and spare; carrots are also cut into pieces

3. put half a pot of water, put the washed ribs, with a large fire boil, at this time, the soup surface will appear a layer of foam, which is being boiled out of the blood, turn off the fire, the ribs out of the wash

4. casserole put the appropriate amount of water to boil (put enough at a time, halfway), put the ribs, the ribs, the ribs, the ribs, the ribs, the ribs, the ribs, the ribs, the ribs, the ribs, the ribs. No longer add water), the ribs, corn and ginger, cooking wine, ribs stew package into the boil with high heat and then turn to low heat

5. This time to add a few drops of white vinegar, not only can let the ribs in the calcium dissolved into the soup, but also make the soup flavor more delicious. Don't add too much vinegar, or the ribs should be tasteless

6. Cook for an hour over low heat, then add the carrots, cook for another hour over low heat, and season with salt to taste