The profit of opening a braised noodle shop is related to the cost scale and requires detailed analysis of specific circumstances. From a cost point of view, the price of a pound of braised pork ranges from more than ten yuan, while the price of a pound of braised pork is 40 yuan, and the gross profit is about 60%. In 2019, my country's braised vegetable retail industry has reached 110 billion yuan, a year-on-year increase of 20%. Currently, there are more than 60,000 braised vegetable-related companies in my country.
But the initial investment in opening a braised noodle shop is a risk you must bear. The first step is to set up a stall. As long as the stall truck is prepared, all the braised meat and vegetables can be completed at home. This kind of shop has the lowest cost, usually only a few thousand yuan for a stall truck and two to three thousand yuan for equipment. The main cost of opening a store for an individual is opening a store. The annual rent of a store can range from 20,000 to 30,000 yuan to 40,000 to 50,000 yuan. The total cost including equipment and other equipment is around 60,000 to 70,000 yuan. Compared with these two methods of opening a store, the cost of a franchise store will be higher. In addition to the cost of opening a store and equipment, a franchise fee is also required. The total cost is about 10 yuan.
The development history of braised noodles is relatively long. There are also many braised noodles stores on the market, and the competitive pressure will not be small. Therefore, entrepreneurs cannot rest on their laurels. In addition to having traditional stores, For the classic braised noodles, there are also other new dishes to improve its market competitiveness and increase the number of customers.