Bamboo shoots stewed pork ribs steps

1

Bamboo shoots washed

2

Bamboo shoots sliced

3

Water boiled, add a proper amount of salt, and pour bamboo shoots blanching.

4

When the water in the pot boils, add some salt and pour in the bamboo shoots to blanch for a few moments.

5

Fish out the bamboo shoots and set aside.

6

Wash the ribs with hot water and set aside on a plate.

7

Heat the oil in a hot pan, pour in the garlic and ginger and stir fry.

8

Pour in the ribs and stir fry.

9

Keep stir-frying the blood until the pan is full of oil.

10

Pour in the bamboo shoots and stir-fry well.

11

Pour in the appropriate amount of water, not over the ribs.

12

Bring to a boil over high heat, then turn down the heat and simmer.

13

Slowly simmer until the soup dries up, add the appropriate amount of chicken essence, you can get out of the pot~