Current location - Recipe Complete Network - Complete breakfast recipes - Where is the best coffee?
Where is the best coffee?

Origin of world-famous coffee bean varieties:

Jamaica, the origin of Blue Mountain coffee, is a national treasure of coffee. The pure Blue Mountain of Jamaica perfectly combines the unique tastes of acid, bitterness, sweetness and alcohol in coffee. The aroma is very rich, mellow and smooth, with lasting fruit flavor, forming a strong attractive and elegant atmosphere, which is beyond the reach of other coffees. It can be said that it is the best coffee and is called the king of coffee. Colombian coffee producing area Colombia, roasted coffee beans will release a sweet fragrance, which has the excellent characteristics of sweetness in acid, moderate concentration and lasting fruit fragrance. The nutrition is very rich, highly balanced and sometimes nutty. Because of the proper concentration, it is also used in high-grade mixed coffee. Brazil coffee is produced in Brazil. There are many kinds of coffee, most of which are moderately acidic. Its sweetness, bitterness and alcohol are neutral, with moderate concentration and smooth and special taste. It is known as the backbone of coffee and is also a very good bean for blending. Italian coffee is produced in Europe, with strong aroma and bitter taste, and a thin layer of coffee oil emerges on the surface of coffee, which is the source of the attractive aroma of Italian coffee. Suitable for those who pursue a strong sense of taste. Mantening coffee is produced in Sumatra, Indonesia. It is full of granules, with a very heavy aroma and spicy bitterness. People who especially like it will indulge in its bitterness and then return to sweetness. At the same time, it has syrup taste and chocolate taste, but the sour taste is not prominent, and it has a strong alcohol content. It is a favorite variety of Germans, and most coffee lovers drink it as a single product. It is also an indispensable variety for blending mixed coffee. Java coffee is produced in Java Island, Indonesia. It is a delicate aromatic coffee with full granules, spicy taste, relatively low acidity, delicate taste and good balance.