Spicy hot pot

"Guarding a stainless steel cauldron full of hot peppers and sweating, a large pot of content-rich spicy, so that one can focus on it without distraction, in front of the spicy hot pot, taste buds get the most primitive desire and satisfaction, clamped not only vegetables, but also bursting with happiness!"

Ingredients

Main Ingredients

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1/2 sweet potato

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1 handful of flat mushrooms

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1/3 cut off lotus root

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Penta pork 1 small pieces

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1 handful of enoki mushrooms

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10 pieces of fish tofu

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1 piece of bamboo shoots

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10 pieces of crunchy sausage

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1 sheet of tofu skin

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1 box of shredded konjac

Side Ingredients

Shredded mushrooms

4pcs

Scallion

1/2pcs

Ginger

1/2pc

Cilantro

3 pieces

Lantern pepper

20pcs

Anise

3pcs

Pepper

1 handful

Spicy hot pot base

1 packet

Pixian bean paste

4 teaspoons

Cilantro

1 handful

White sesame seeds

Sugar

4 teaspoons

Vegetable oil

Moderate

Spicy hot pot practice

1.

Liking to eat vegetables ingredients classification ready

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2.

Preparing ingredients to do the initial processing: all ingredients Clean, remove the root of flat mushrooms and tear pieces, slice mushrooms, cut the root of enoki mushrooms, bamboo shoots peeled and cut into strips, peeled and sliced lotus root, sliced pork, sliced fish tofu, sliced sweet potatoes, tofu skin cut into small slices, sliced ginger, cilantro cut into segments, sliced green onions

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3.

Put oil in the pot, the next sweet potatoes deep-fried until golden, and then put out to stand by

Put the oil in the pot, the sweet potatoes fried until golden, and then put out to stand by

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4.

Fish tofu, bean curd, konjac shredded, enoki mushrooms and other parts of the ingredients can be blanched to 8 minutes of cooked and then fished out and controlled dry

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5.

Making five spice oil: frying pan pour vegetable oil, put 3 star anise, 1 handle pepper, 3 pieces of fragrant leaves, stir frying until the seasoning into a Brown, fish out the spices pour off, the bottom oil to be used

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6.

The bottom oil in the pan under the lantern pepper stir fry until the spicy aroma, and then fished out the lantern pepper standby

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7.

Put the pork slices of small fire stir fry the oil

8. Add a whole package of spicy hot pot base and 4 teaspoons of Pixian bean paste, stir fry red oil and flavor

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9.

Add ginger, garlic, green onion stir fry

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10.

Put the ingredients in order, heat-resistant first (such as mushrooms, lotus root slices) do not resist the heat after putting (such as bamboo bamboo) Add in the heat-resistant ingredients first (e.g. mushrooms, lotus root slices) and the non-heat-resistant ones later (e.g. bamboo shoots), and stir-fry quickly to evenly distribute the ingredients

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11.

Add 4 teaspoons of sugar, and the bell peppers, and stir-fry to evenly distribute the ingredients

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12.

Peppered with cilantro and sesame seeds, and then served on a plate, ready to eat

12.

Sprinkle with cilantro and sesame seeds. p>

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Spicy hot pot finished picture

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Cooking tips

1, a good plate of spicy hot pot base material is very important, before buying the bottom of the sea, proved to be or Wangjiadu family of the base material fried out of the flavor is more positive, salty and spicy moderate, newcomers may wish to refer to;

2, spicy hot pot generally use lantern pepper, the flavor will be better, lantern pepper in the supermarket, the market can be bought.