Because I did not put any seasoning, so the taste is the freshness of the ingredients themselves, the most simple ingredients, the simplest way to do it"
Ingredients
Pig's feet 1 (elbow)
White radish moderate
Salt moderate
Ginger moderate
Wine moderate
White radish moderate
White radish moderate
Ginger to taste
Cooking wine to taste
Scallion to taste
Coriander to taste
Stewing process
Hours to consume
Normal Difficulty
Step by step of how to make white radish and pig's trotter soup
1
Pork trotter (elbow) Wash
2
Blanch in a pot of cold water, boil over high heat
3
Remove the blood and water, such as residual hairs, clean up after rinsing
4
Treatment of clean hooves into a pot, add water (in order to fishy ginger, scallions and a little cooking wine) over high heat to boil and then turn down the heat to simmer for two hours.
5
White radish washed and peeled, cut hobnail pieces
6
In the last half hour into the white radish, high heat to boil and then turn to low heat and slow simmering
7
In the process of simmering, the white radish's sweetness and the freshness of the hoof will be through the lid of the pot and the pot body gap between the slowly wafted out of the taste can not hide, the taste can not be hidden, the gluttony.
8
After stewing the soup with a little salt, sprinkle a little parsley or green onion can be
Use of cookware: casserole