In a small bowl, add ? tsp. of _ powder and 2 tbsp. of water and mix _ with _ spoon.
Nonstick_flat_bottom_on_low_heat_with_a_spoon_of_olive_oil_and_wipe_with_a_spoon_add_the_mixed_flour_and_cold_water_for_10_.
Add 1 small cup of water _on_.
_Make dip_: In a small bowl, mix 1 tbsp. of _oil_, ? tsp. of balsamic vinegar, ? tsp. of sesame oil, ? tsp. of garlic chili_ and mix well_.
_Subs cooked _fire can be.
2, grilled whole shrimp
Shrimp pick shrimp line, go to the shrimp gun, etc. to deal with clean soak in water standby.
In order to bring some fresh flavor to the summer barbecue whole shrimp, choose the flavor of Kuk 100 vanilla lemon.
Pour the processed shrimp into a person's slightly larger bowl, sprinkle with a moderate amount of KUK 100 barbecue seasoning. I didn't follow the standard. The standard proportion of use, but their own estimate is about the same. Cover with plastic wrap and marinate in the refrigerator for about 4 hours.
Soak the bamboo skewers in water beforehand to prevent them from sticking out when grilling.
Line a baking sheet with tinfoil, matte side up.
Put the marinated shrimp on skewers and arrange them in the baking dish. Place in a preheated 170 degree oven and remove from the oven in about 10 minutes.
3, New Orleans baked chicken wings
Chicken wings cleaned, with a fork or toothpick in the surface of the holes, so that the flavor.
Add the Orleans Baked Wings Marinade to the chicken wing bowl.
Mix well and place in the refrigerator for 10 hours
Marinate the chicken wings on the grill and place in a preheated grill at 180 degrees for 20-30 minutes.
In a small bowl, add a spoonful of honey, a spoonful of water, stir well into the honey water.
Flip the chicken wings halfway through the grilling process and grill them on both sides.
Brush both sides with honey water about 15 minutes into grilling.
Sprinkle white sesame seeds on top of the chicken wings when they come out of the oven and bake for another 1 or 2 minutes.
Topped with white sesame seeds and baked for another 1 or 2 minutes.