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How to braise horse mackerel
Main Ingredients

Mackerel

400g

Supplementary Ingredients

Olive Oil

Moderate

Salt

Moderate

Lemon Juice

Moderate

Steps

1.Ingredients: Mackerel pieces.

2. Wash and dry the horse mackerel pieces, marinate with salt for 30 minutes, then wash and dry again.

3. Heat the pan, pour in the appropriate amount of olive oil.

4. Add the horse mackerel pieces.

5. Cover the pan with a lid.

6. Fry until golden brown on both sides.

7. Pour in the appropriate amount of lemon juice, you can remove from the heat and serve.