Step 1: Add 500 grams of flour, 5 male eggs, 75 grams of peanut oil, 5 grams of yeast powder, and 4 tablespoons of sugar (the sweetness is added according to your own taste) to the pot, stir with chopsticks to form flour wadding, knead into smooth dough, seal the spout with plastic wrap, and ferment to twice the size. If you accidentally add too much flour, continue to add eggs and mix all the noodles with egg liquid. Eggs are so cheap now, it doesn't hurt to add a few more. Remember not to add water, otherwise the taste will not be fragrant or soft.

Step 2: Sprinkle a small amount of dry flour on the chopping board, knead the dough until it is smooth, knead it into a big dough, and roll it into a rectangular dough with a rolling pin, with a thickness of about 2 cm.

Step 3: Roll out the dough, cut it into wide and even strips, then cut it diagonally into diamonds, and cover it with a layer of plastic wrap 10 minute. Many people think this step of awakening is unnecessary. As long as you use dough as food, you must wake it up. Whether making bread or cake, you need to wake it up so that it will be soft and delicious.

Step 4: Preheat the electric baking pan without brushing oil, because cooking oil is added when frying noodles. Put the pieces in the pot neatly, not too closely, and leave enough space between each piece to avoid sticking together after preheating and fluffy. Don't cover the electric baking pan directly after it is full, but look for a thicker cover, like the cover of a steamer, because the chess pieces will be fluffy slowly, and the high cover is not easy to press and deform, which is also the key to fluffy and soft.

Step 5: Turn the noodles every 3 minutes, and put them on the plate after both sides are golden. The process of branding is really fragrant, even more fragrant than a cake shop.

A * * * made five pots, and it's no problem to eat for three or five days. The chess pieces are fragrant and soft. When the first pot was made, my son ate eight, boasting that it was delicious, and immediately rebounded after pinching it, which was enough to prove its softness. After cooling, it can be stored in a sealed bag at room temperature. Children suddenly hungry, eat three or five, delicious and satisfied, a hundred times stronger than the snacks bought.