Sticky rice flour

250g

Sugar

15g

Sesame

3g

Baking powder

4g

Sticky Rice Cake Methods

Prepare the ingredients, melt the sugar in hot water, let it cool and set aside

Place the baking powder and sticky rice flour stir well, add the cool sugar water and then stir well, make a watery paste.

Place in a mold, sprinkle with sesame seeds (or raisins or peanuts) as you like, and steam for 15 minutes under water.

Out of the pot.