No, Fu Ping persimmon takes the traditional famous persimmon variety "Fupingjian Persimmon" produced locally as the raw material, and it is carefully made through many processes such as cleaning, peeling, sun-drying, sun-drying, shaping and frosting. Hanging persimmons is a tradition in Fuping County, Shaanxi Province. After drying, the ripe persimmons hang neatly from the shelves in rows, like an orange bead curtain, filled with faint fruit fragrance. Fu Ping persimmon has four characteristics, namely, sweet, soft, waxy and seedless. Persimmon meat has a thick frost, which melts in the mouth and is sweet.