How to make cheese steamed buns

Knead flour + yeast powder + water into a dough. Knead again after waking up for 10 minutes. It is easier to knead smoothly. Cover and ferment for about 1 hour.

The dough has risen and has abundant and even pores.

Knead the dough to release air. Until the dough is smooth, delicate and soft. (A stupid way is to count and knead it about 120 times and it will be almost done.) Then knead it into thick long strips.

Divide into ten doses.

Shape each dough into thin strips

Divide each thin strip into 4 small strips.

Make a group of 4 small dumplings, roll them into round skins, stack them staggered, and press them with chopsticks to make a mark. When pressing, it should be a little biased, one side should be wider and the other side should be narrower.

Cut the cheese slices in half.

Place cheese slices on the wide side.

Fold it up

Roll it up into a rose shape. Roll to the end and apply some water on the dough to make it adhere firmly.

Roll it up and tidy it up. Make 10 pieces per ***.

After everything is done, put it into the steamer (put cold water in the pot in advance). After 15 to 20 minutes of secondary awakening, turn on the heat.

After the water boils, steam over medium heat for 15 minutes, then turn off the heat. Take it out after 3 to 5 minutes.

If you want to eat steamed buns that are not monotonous, it is too simple~ The main ingredient is a steamed bun, and the remaining ingredients can be used as you like, such as cheese, ham, bacon, etc. The steps are simple and time-consuming , but enough to sublimate an ordinary steamed bun into an exquisite breakfast full of quality!

Prepare the following materials: 1 steamed bun, appropriate amount of butter liquid, 1/2 sausage, appropriate amount of mozzarella cheese, appropriate amount of whole egg liquid, appropriate amount of black pepper.

Cut a steamed bun into cross patterns.

Brush a thin layer of liquid butter on the surface and in the gaps.

Add appropriate amount of mozzarella cheese into the crack for the first time.

Then add 1/2 diced sausage.

Add an appropriate amount of mozzarella cheese for the second time and fill the gaps.

Finally, brush a thin layer of whole egg liquid on the surface.

Sprinkle appropriate amount of black pepper.

Put it into the oven that has been preheated in advance, heat up and down to 190℃, and bake for about 7 minutes.

The cheese steamed buns are ready.

Here are a few questions you may encounter:

1. Is there a difference between cheese and cheese?

Cheese=cheese, just different translations of Cheese. Mozzarella cheese is a type of cheese that has the characteristic of being stringy after baking and is often used in pizza making. Common ones include cream cheese and cheddar cheese, which are generally irreplaceable.

2. What is the difference between MG and Anchor mozzarella cheese?

MG has a rich milky aroma and soft texture, but has a low melting point and is easily scorched; Anjia has a higher melting point and is less likely to be scorched, and has a more obvious stringing effect, but has a gummy taste. The milky flavor is slightly lighter.

Including other brands of mozzarella cheese, all have different characteristics, and the requirements for baking temperature and time are slightly different. Whether it is baked to the best state, you still have to make your own visual inspection. based on experience.

3. Can I put anything else besides sausage?

You can add onions, bacon, corn and other ingredients according to your own preferences.