1. Raw materials (hawthorn, rock sugar, white sesame, red bean paste, toothpick).

2. Cut the hawthorn in half and remove the core.

3. Fill the pitted part of hawthorn with red bean paste.

4. Cover the other half of the cut on the bean paste, and finish all the hawthorn in steps 3 and 4 in turn.

5. string the hawthorn stuffed with red bean paste one by one with toothpicks.

6, boil ice syrup (cold pot, cold water), turn on a small fire and stir constantly with a shovel to melt all the rock sugar. Then reduce the heat until it becomes syrup.

7. Put the bunched hawthorns and gourds into syrup, and cover them with syrup.

8. Put the hawthorn gourd wrapped in syrup into a plate, sprinkle your favorite nuts or sesame seeds before the syrup is solidified, and eat it after the syrup is completely cooled.