Note that sushi rice should be kept at a temperature of about 40℃. It is best to use a wooden spoon and a wooden container when stirring, and the sushi rice with vinegar should be "chopped" with a wooden spoon and stirred evenly.
Ratio of rice to water:
1 spoon of rice (900ml/ spoon) +2 spoons of water (360ml/ spoon) Rice spoon is specially made in Japan, with accurate scale.
Refreshing Sushi modulation index:
Rice 1 box (180ml), salt 4g, sugar 8g and rice vinegar 25ml.
Standard sushi production ratio:
Rice 1 box (180ml), salt 4g, sugar 10g, and rice vinegar 25ml.
Sweet sushi modulation ratio:
Rice 1 box (180ml), salt 4g, sugar 12g, and rice vinegar 25ml.
Proportion of sushi with rich flavor:
1 box of rice (180ml), 5g of salt, 2g of sugar 12g, and 27ml of rice vinegar.
Extended data
Cooking skills of sushi rice
There is actually no other way to cook sushi rice. Just add a little less water than the boiled ordinary rice, so that the rice can have some elasticity and hard taste, which is full and not very glutinous.
Four secrets of steaming rice:
1. If it is new rice, it needs to be reduced by 1%.
2. Soaking time and cooking time must be sufficient.
3. The time for soaking rice can be slightly shorter in summer and longer in winter.
4. Cook rice (Tan Bowl is mainly braised rice) and let the steam flow fully in the pot.
Sushi vinegar:
Sushi vinegar is very important, so you need to be careful in sushi making. In addition to basic rice vinegar, Taiwan Province sushi vinegar is flavored with salt sugar, pickled plums, sesame seeds and lemon juice, so it has a very fragrant and soft special taste.
In addition, according to different personal tastes and seasonal changes, the proportion of salt and sugar can also vary from person to person, so that various seasonings can be fully integrated.
Function and efficacy of sushi vinegar;
Sushi is mainly made of seafood. Vinegar rice made of sushi vinegar can bring out the taste of seafood, reduce the fishy smell, and keep sushi fresh and hygienic by using the bactericidal effect of vinegar.
Know the reason: if you want to eat delicious sushi, you must be jealous. Don't underestimate the role of vinegar. Vinegar can make rice taste more delicious, keep sushi fresh and enhance the umami of raw fish. According to my personal experience, the vinegar used in sushi specialty stores is different. Some sushi restaurants make unique sushi vinegar with ingenuity to provide customers with the best taste and taste.
Nutritional value of sushi vinegar;
1, sterilization and bacteriostasis: sushi vinegar can prevent influenza, respiratory diseases and intestinal diseases.
2, refreshing: sushi vinegar can reduce the alcohol content in the blood and intestines, and has the effect of hangover.
3. Promote calcium absorption: Sushi vinegar can soften calcium-containing objects such as duck bones and fish bones.