Materials

1.5 cups of rice, half of bamboo shoots, 12 dried shiitake mushrooms, 1 small piece of pork, some cherry blossom prawns, a few Chinese rolls, 1 large branch of green onion, 1 bowl of mushroom water, 9 cups of water, sunflower oil, salt, a little black pepper powder.

Methods

1.

Preparation: 1. 1.5 cups of raw rice washed and frozen. 2. bamboo shoots and pork shredded, dried shiitake mushrooms soaked in water and cut into shreds, cherry blossom shrimp a little bit of rinsing, rolls cut into thin strips, scallions cut into segments (scallions white and green in a separate pot).

2, start a frying pan (moderate amount of sunflower oil) popping white onion, cherry shrimp and dried mushrooms.

3, put the shredded bamboo shoots and stir fry, then add the mushroom water, and then the shredded meat.

4: Add 9 cups of water (i.e., 6 times the amount of white rice, 1.5 cups of rice: 9 cups of water) and turn up the heat.

5, after rolling boil, add frozen raw rice and stir evenly, wait for water to boil again, turn to medium-low heat, cover the pot and cook slowly for 25-30 minutes.

6, add green onions and thin strips of medium rolled into the pot and stir well, then add the right amount of salt and a little black pepper to taste.

7, served in a bowl, finished!

Ingredients

One bamboo shoot, 200 grams of shredded pork, 5 dried shiitake mushrooms, one cup of raw rice, a moderate amount of sesame oil, a moderate amount of white pepper, one stalk of chopped celery,

One tablespoon of crispy green onion, one tbsp of salt, one tablespoon of soy sauce, one tbsp of sugar, and about 1 cup of shiitake mushroom water.

How to do it

1

Soak the dried mushrooms in water until soft, then cut them into julienne strips and set aside the bamboo shoots for later

2

On a low flame, add the onion paste and oil, then add the dried and cut mushrooms, the pork, and bamboo shoots and stir-fry until they are golden brown in color and flavor, and add 4 cups of water, the water left over from the soaking of the mushrooms, and one cup of raw rice. 20 minutes

3

20 minutes after the roll try rice heart cooked, if you can then add soy sauce, sugar, salt to taste before turning off the heat and throw in the chopped celery and white pepper, sesame oil that is complete!