2. Cut off the head and tail and keep them for use, and cut the fish into several slices along the center fish bone.

3. Cut the fish slices into evenly sized pieces and place in a bowl for later use.

4. Marinate the fish in cooking wine, dark soy sauce, wet starch, scallions and ginger for half an hour.

5. Boil water in a pot.

6. Prepare bean skin and bean sprouts.

7. When the water in the pot is hot, cook the bean sprouts and bean skins until soft and cooked.

8. Prepare the auxiliary ingredients, green onion cut into pieces, garlic sliced.

9. frying pan oil, peppers, dry red pepper, garlic, shallots fried incense, add PI County bean paste stir fry on high heat;

10. into the marinated fish pieces, stir fry.

11. Add water to the pot and cook for about 5-10 minutes.

12. Put the fished out bean sprouts and bean skins into the container holding the fish, pour some fish broth over it, and add appropriate amount of salt and chicken essence to taste.

13. Pour the cooked fish into the bowl with bean sprouts and bean skins.