1, ingredients and materials: 1 chicken, 6 carrots, 150 grams of mushrooms, 25 grams of corn oil, 15 grams of dark soy sauce, 20 grams of soy sauce, 15 grams of cooking wine, 20 grams of white wine, 5 grams of dried peppercorns, ginger, garlic 1 large, 5 grams of shrimp powder, 4 shallots, 10 grams of thirteen spice powder.

2, prepare the materials, wash and wait for use, prepare flavor, soak mushrooms, put the right amount of water in the pot, add pepper, sesame leaves, boil, add chicken, boil, add white wine, fish out and drain, add all the seasonings except scallions and shrimp rice powder, marinate for 20 minutes.

3, carrots cut into pieces (large pieces on the line) on the bottom, put the marinated chicken, surface put mushrooms, pressure cooker for 15 minutes, unpressurized after the pot, put the shrimp powder, plate, sprinkle scallions.